- mochiko
- (JAPAN)is glutinous rice flour
Italiano-Inglese Cucina internazionale. 2014.
mochiko
Look at other dictionaries:
Rice flour — A box of sweet rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour may be made from either white rice or brown… … Wikipedia
Mochi — For other uses, see Mochi (disambiguation). Rice Cake Kirimochi (切り餅) or Kakumochi (角餅) … Wikipedia
Harina de arroz — Dos tipos de harina de arroz. La harina de arroz (también llamada mochiko[1] en japonés y pirinç unu en turco) es un tipo de harina hecha de arroz molido finamente … Wikipedia Español
Dango — Mitarashi Dango … Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Gyūhi — Orange gyuhi (left) and suama (right) Gyūhi (求肥) is a form of wagashi (traditional Japanese sweet). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or from mochiko (餅粉), which is glutinous rice flour. Because… … Wikipedia
Dango — Botchan Dango Dango (jap. 団子) ist das japanische Wort für Kloß. Die wohl bekannteste Art von Dango sind aus mochiko (Reismehl) und Wasser hergestellte gedämpfte Kugeln, die zusammen mit verschiedenen Sorten von Belag häufig zu grünem Tee serviert … Deutsch Wikipedia
Dango — Saltar a navegación, búsqueda Hanami dango … Wikipedia Español
Asuka Kuramochi — 倉持明日香 Asuka Kuramochi à la Japan Expo de Paris en 2009 Surnom Mocchii, Asuka, Mochiko … Wikipédia en Français
